Thursday, August 6, 2020

Tahuata – 22 July to 2 August 2020

We had a great day sail from Fatu Hiva to Tahuata in 15-18 knots of wind from the East, racing Hakuna Matata – they are much smaller than us, a lovely little Sweden yacht, and they actually are one of the few boats that we have sailed with that we have not completely left in our wake. As we approached the island the wind became really fickle and big katabatic gusts hit us from all directions so we furled the sails and motored the final stretch in the lee of the island. We had planned to anchor in Hakaotu where we had great memories of one of our favourite anchorages in the Pacific, however as we approached Hanahanaehi it looked so inviting and only 3 other boats we pulled in and dropped the anchor – what a great decision this turned out to be!

Dolphins Galore


Dolphins heading to Askari


Dolphins were often right out of the water to make big splashes

 

The light on the bay for our first evening of sun downers was just spectacular but the treat we had in store for the next morning was one of the best experiences ever. As we woke up we could here strange squeaky noises, going up on deck to explore our neighbours were already in the water with the largest pod of dolphins I had ever seen. We had coffee on the aft deck and just watched thinking they’d be gone by the time we geared up and put the dinghy in. However, they didn’t go and in fact they spent the whole day in the bay, fishing. They would work the bay in a huge line, splashing and jumping in turn, often coming quite close to the boats. We spent ages in the water with them and found even more under the water. They just totally ignored us but were not bothered by us being there, what a cool experience.


Dock at Hapatoni

 

Fancy Toilet Block in this lovely friendly village

Fermin Carving in Hapatoni


We went ashore in the next small bay of Hapatoni, we were met on the dock by a fisherwomen who was quite severe. She wanted to know where we had come from, we explained we had been in the Marquesas for over a month and with that she was happy and welcomed us, even though she really didn’t want us dropping our recycling at the village…. We strolled into the village and found a perfectly manicured neat village with a lovely carved central meeting area, where Fermin sat carving a paddle. We had a chat and asked him about his work, he fetched his daughter and also brought us a bread fruit as a gift. She spoke a little better English and agreed to open his chest in the village hall to show us his work. Of course we couldn’t resist – my argument being we are the only tourists in the islands at the moment so we have a duty to spend a bit ;-) We are now the proud owners of a beautiful carved paddle made by Fermin, who we always got a warm welcome from as we spent a bit of time around the village.

 

Walking in Hapatoni with our carvings

The next morning I had baked cake, so when a father and son paddled by in their canoes we invited them to share; we learned that the next day the Aranui was coming to the next bay for the first time since COVID lockdown with Tahitian tourists aboard. This was all very exciting as that meant all the carvers would have their goods on display – it also meant for the first time since we got to the Marquesas masks would be required and we needed to be careful about the damn virus. We opted to go early and leave before the tourists. We pulled up the dinghy in the main dock at Vaitahu, but quickly realised it would be in the way of the Arunui tenders – not to worry our cake munching friend was their in his canoe who swam





off with our dinghy to a secure spot – there’s nothing the Marquesan’s love more than helping with the boat. 
Vaitahu Church


Arunui Guests inbound - time to go!
Artisan Market in Vaitaha

Off for lunch at Jimmy’s – there’s wifi and fries – the best place in town. Within minutes all the other cruisers were there and we had quite a lunch party, then the ship arrived, masks went on and before we knew it the guests on the Aranui were running – yes running – to the artisan market. The next day we heard they bought literally everything. Tahuata carvers are known as being among the best, we bought a small tiki from shell carved by Teiki Barsinas who has work in a Paris Museum. Tiki’s ward off bad spirits so we needed one! I fell for a lovely sandalwood tiki but at $1000 I decided to pass and leave that for the Tahitians.  

 

Teiki and Andrew


We spent several lazy days walking and relaxing around Hapatoni, we had drinks with lovely French friends, met another family who make knives and soap aboard there boat and then Rik and Sanne on Incentive joined us. We were able to introduce them to our friend Tafata who is part of a well known family in the bay; he shared some pulpo and baked breadfruit with us all before taking us on a walk to explore and get fruit and eggs (the eggs ended up coming from his mum’s fridge – not the wild variety we thought when we set off into the bush. Lazy Travels then also joined us, so of course we had a bit of a fun night with them on board Incentive…. 


View from Tafeta's House

Tafeta polishing a swordfish bill he's carved for us

Yummy pulpo - sorry we don't usually eat octopus but as a guest you can't refuse

At Tafeta's House

 

After a few more days we all decided it was a good weather window to sail through the channel to Hiva Oa – we had a really good trip, but pulled into the bay and it was so swelly, full of boats and really not that nice, we opted to drop our rubbish with Mariska on Zouterik and head back to Tahuata. This time to the lovely wind sand bay of Hanamoenoa – our friends on Joy were there, all ready to leave for the Tuamotu but decided to stay a night. We had drinks with Micheal and Ariana and watched a French boat arrive at sunset – tsst typically French we said; next morning the lovely couple who were actually from Nuku Hiva rowed over to give us a huuuuge bag of avocados – I’ll never be grumpy about French boats arriving at sunset again. It turned out they hadn’t been able to catch any fish so I gave them some yellow fin tuna from the freezer – that was a surprise to them.


Askari from one of our hikes
It's always up in Tahuata - the next day we got a lift to no-where (another story)


Zouterik came from Hiva Oa to join us that day and we had a lovely day swimming with manta rays – our first time they got really close. Andrew brought the girls out to see them in the dinghy and Berber was so excited watching she fell straight in head first. Mariska and I went snorkelling and a shark swam by – this was the closest she’d come to one. We met crazy local guy Stephen who now lives on his own in the bay. We had a good conversation one day but he blanked us the next; we saw him paddle off to town with a dead pig on the front of his kayak and then had the beach to ourselves. 

Beautiful Hanamoana Bay

 

Another day we thought we might leave Tahuata and sail to the north of Hiva Oa – yeah we had a great sail but decided the anchorage that had over 20 knots blowing straight into it and huge ocean swell wasn’t for us – so back to Tahuata again – but a nice sail.

Back at Hanamoana Bay

 

We finally sailed off to Ua Pou on 2nd August…

Friday, July 31, 2020

Fatu Hiva 18th - 22nd July 2020

Hanavave Bay - or Bay of Virgins


A beer to celebrate being back in amazing Fatu Hiva

What an amazing sail we had, we didn't really make a plan when we left Nuku Hiva, but just sailed south on the wind. Askari loved it and as we approached each island the wind bent in our favour and we sailed directly into Hanavave Bay in one tack - we never thought that would have been possible when we looked at the forecast. The day was cloudy as we anchored with only two other boats in the bay; later that day Incentive and then Zouterik joined us - party time. They also didn't have a plan to come but here we all were. We spent 4 incredible days with perfect weather, hiking, exploring and we even managed to dives. The highlight was the day we took the dinghy to Omoa on the Sunday morning. This is the main settlement in Fatu Hiva and its really beautiful. We walked through the village just after church finished and all the villagers were in their sunday best, the women particularly with flower crowns and stunning flowery dresses billowing in the wind. Then we met Freddy walking his baby in a pram; he invited us to see his tapa. This village is famous for tapa artists, ink work on bashed out bark - Freddy and his family invited us in to their home, chatted for ages, we bought some of his work, he gave us veg from his garden and then walked us to the dock, also collecting more fruit along the way - the papa's pamplemouse (from the church yard....) turned out to be yummy!

When we got back to Hanavave, Lazy Travels arrived that night and we had a few party's amongst the boats - how fortunate we are in these times to be in this special place, in perfect conditions. When we made landfall in this bay after our Pacific Crossing in 2006, the katabatibc winds drove us away but this time it was perfect in every way.


Andrew chatting with the fishermen

This harbour looked just the same as 2006



We made it to the waterfall - we didn't last time due to shoe malfunction


Quite exciting when this is the view from the window!


New friends in Omoa


Omoa

Sadly the museum was closed



Viewing tapa art with Freddy




This was Freddy's idea




Our good friends on Zouterik - perfect day


hike to the top of the hill


A Koo-koo bird - we love these guys


Great dive here with a cool cave underneath too

Linde and Berber enjoying the perfect day


Cave dive at Fatu Hiva



Back to Taiohae - July 2020

We stayed in Anaho Bay until 7th July and then sailed back to Taiohae. As we sailed around the island we spotted Tiago arriving in Nuku Hiva - there was a birthday that week so a big Dutch gathering was planned in Taiohae.


Laurens' Birthday celebrations on Tiago

The Dutch beauties


Island Tour of Nuku Hiva

We don't often make actual 'tours' but the culture in the Marquises is so interesting we opted to spend the day with local guide Richard to get a private insight into his world. The day was just incredible but mostly as Richard was such a knowledgable modern Marquesan; we talked about everything from the impact of religion to everyday life and what he dream of for his kids. 
Nuku Hiva's own Grand Canyon




Spires on the north of Nuku Hiva

600 year old banyan tree - the roots were used as a store in times of human sacrifice

Lunch stop

Amazing views

We even met the mayor of Taiohae


Kids swimming in Houmii

Carvings in the church at Taipavai

Richard at the church

We went to some private spots as Richard knows everyone

At the amazing historical site at Hatiheau


15th July - Marquesas Day Dancing

What a treat this day turned out to be - the canteen hall was turned into a traditional festival of Haka - complete with drums and dancing, along with cheap local food. It was a wonderful spectacle; the likes of which we have not seen since due to COVID restrictions. I even had my first introduction to Polynesian dancing, an activity that I now get to do 3 times a week; I'm not sure I'm any better though than on day one.









I had a go - with Cecilia and Holly too

This day was so special; whilst we are here as tourists in July we were the only ones. So we feel a bit of a duty to spend a bit of money and be mindful of the fact that many people in these islands are doing it tough as they have lost their income. Nuku Hiva is however a fairly resilient self sufficient island, most people here are part of huge wider family groups so have a support network. The fish in the ocean around here is plentiful and the fishermen give away excess fish to poor. Most families have a bread fruit tree as their first tree planted in their garden, followed by fruit trees. The fruit and veg in the local market is wonderful and so fresh; the ladies always help you pick out the best stuff. The small market is mainly for the yachties and ex-pats as a marquesan is unlikely to need to buy - it's not the cheapest but its plentiful. We do also often get given fruit and veg when we are out and about- more on that later.



In addition to the market there's about 5 small supermarket's in Taiohae and when the supply ships have been they are well stocked up with french cheeses, new zealand meat and lots of other goodies. Over our time here we have got to know the owners of these stores pretty well and they are all super friendly. They will give us a lift back to the dock if we have too much to carry and help us find things. 

There is one posh hotel here, a few snack bars and a pizza restaurant - we feel pretty spoiled!

After stocking up we set sail to the southern Marquesas on 17th July.....